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Categories:Viewed: 83 - Published at: 10 years ago
Ingredients
- 2 1/3 cups biscuit/baking mix
- 1/2 cup 2% milk
- 3 tablespoons butter, melted
- 2 tablespoons chives, minced
- 6 large Egglands Best eggs
- 2 tablespoons 2% milk
- 1/4 teaspoon salt
- 2 ounces thinly sliced prosciutto or deli ham, cut into strips
- 2 green onions, chopped
- 1 tablespoon butter
- 1/2 cup cheddar cheese, shredded
Method
- Preheat the oven to 425 degrees F.
- In a bowl, combine the biscuit mix, milk, melted butter, and chives; mix it just until moistened.
- Turn onto a lightly floured surface; knead gently 8-10 times.
- Pat or roll to a 3/4-inch thickness; cut with a floured 2 1/2-inch biscuit cutter.
- Place the biscuits 2 inches apart on an ungreased baking sheet.
- Bake 12-14 minutes or until golden brown.
- Meanwhile, in a large bowl, whisk the eggs, milk, and salt.
- Place a large skillet over medium heat.
- Add the prosciutto and green onions; cook until the prosciutto begins to brown, stirring occasionally.
- Stir in the butter until melted.
- Add the egg mixture; cook and stir until the eggs are thickened and no liquid egg remains.
- Stir in the cheese; remove from heat.
- Split the warm biscuits in half.
- Fill with the egg mixture.
