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Ingredients
- 6 oz. chocolate bits
- 1/2 c. evaporated milk
- 1/2 c. crunchy peanut butter
Method
- Put chocolate bits and milk in heavy one-quart saucepan and heat until chocolate is melted, stirring constantly.
- Add peanut butter and stir until blended.
- Makes 1 1/2 cups; may be refrigerated.