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Categories:
chicken breasts olive oil Pasta heavy whipping cream butter garlic cornstarch broccoli florets salt ground black pepper Parmesan cheese basil red pepper salt
Viewed: 69 - Published at: 3 years agoIngredients
- 1 lb. chicken breasts
- 2 tsp. olive oil
- 4 oz. dry orecchiette pasta
- 1 Cup heavy whipping cream
- 2 Tbs. butter
- 2 tsp. minced garlic
- 2 tsp. cornstarch
- 1 Cup broccoli florets
- Salt to taste
- Ground black pepper to taste
- 2 Tbs. grated Parmesan cheese
- Spice Mixture
- 2 tsp. Dried basil, parsley, and rosemary
- 1/2 tsp. Red pepper flakes
- salt and pepper to taste
Method
- Combine ingredients from spice mixture. Rub onto the chicken breasts. Cook chicken in the olive oil till done and browned, set aside.
- Cook orecchiette in a large pot of boiling salted water till al dente. Drain, and return pasta to pot.
- Stir butter or margarine, and garlic into a saute pan. Cook till garlic caramelizes, then add the cream and the cornstarch on medium heat till it thickens to a sauce, and add to the pasta.
- Stir chicken, and broccoli into the pasta.
- Simmer until pasta are done, and remove from heat.
- Sprinkle with Parmesan cheese, and season with salt and pepper to taste.
