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Ingredients
- 1 quart cold water
- 2 ounces Crown Royal whiskey
- 2 ounces (1/4 cup) peach schnapps
- Splash of cherry syrup
- 4 ice cubes
- 2 quarters of a fresh ripe Georgia peach, peeled
- 2 fresh mint leaves
Method
- In a cocktail shaker or a large glass, combine the Crown Royal, schnapps, and syrup.
- Stir together.
- Place 2 ice cubes in each cocktail glass, and pour the mixture over the ice.
- Garnish each cocktail with a peach quarter and mint leaf.