Easy Easy Pecan Pralines - white sugar

Method

• Lay wax paper on top of folded newspaper.
• You will need two pieces about 12 to 18 inches long (the newspaper will help the pralines release after cooling).
• Mix sugars, milk, butter and pecans in saucepan over medium high heat until mixture comes to a boil.
• Boil exactly 1 1/2 minutes and while continuing to stir. Remove from heat and stir for another 30 seconds.
• Add vanilla and beat until mixture cools to the thickness of cream.
• Immediately spoon out onto wax paper.
• Allow to cool a few minutes.
• May not be doubled.