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Categories:Viewed: 44 - Published at: 6 years ago
Ingredients
- 2 medium red apples
- 2 qt. clear apple cider
- 8 cinnamon sticks
- 2 tsp. whole cloves
- 1/2 c. raisins
- orange slices
- lemon slices
- 1/4 c. lemon juice
Method
- Core apples; slice into 1/2-inch rings.
- In Dutch oven, combine cider, cinnamon, cloves, apple rings and raisins.
- Bring to boil over high heat; reduce heat to low and simmer 5 to 8 minutes or until apples are just tender.
- Remove cloves; add oranges, lemon slices and lemon juice.
- Pour into punch bowl.
- Ladle into large mugs, including an apple ring, some raisins and citrus slices in each serving.
- Makes 2 quarts.
