Easy Drop Biscuits Recipe - flour

Method

• Heat the oven to 400 degrees F and arrange a rack in the middle.
• Line a baking sheet with parchment paper.
• In a mixing bowl, whisk together the flour, baking powder, baking soda, sugar, and salt until blended.
• Add the beer and melted butter and stir until it forms a moist, shaggy dough that just comes together.
• Try not to overwork the dough.
• Drop 8 equal-sized dollops of the dough onto the parchment-lined baking sheet, spacing them evenly apart.
• Bake until the biscuits are golden and puffed, about 15 minutes.
• Transfer to a wire rack to cool slightly before serving.