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Categories:Viewed: 70 - Published at: 7 years ago
Ingredients
- 1 spaghetti squash
- 2 T. extra virgin olive oil
- 3 small cloves garlic, minced
- 2 T. capers, drained and rinsed
- 1/4 c. parmesan cheese
- Salt
- 1/2 t. pepper
- 1 T. basil, chopped
Method
- Prick spaghetti squash and place in a covered microwaveable dish. Microwave 6-8 minutes or until soft. Let cool and cut in two. Remove seeds. Use a fork and pull squash from peels.
- Heat olive oil in a saute pan. Saute garlic until soft (about 1 minute). Add squash and capers and stir. Season with salt and pepper. Heat for 1-2 minutes more. Add cheese and basil. Remove from heat and serve.
