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Categories:Viewed: 70 - Published at: 4 years ago
Ingredients
- 2 pkg. (6.2-oz. each) long-grain and wild rice mix
- 2 jars (6-oz. each) marinated quartered artichoke hearts, undrained
- 4 c. chopped cooked chicken
- 1 medium-size red bell pepper, finely chopped
- 2 celery ribs, thinly sliced
- 1 can (2.25-oz.) sliced ripe olives, drained
- 1 c. mayonnaise
- 1 1/2 tsp. curry powder
- leaf lettuce
Method
- Cook rice mix according to package directions.
- Drain artichoke heart quarters, reserving 1/2 cup liquid.
- Stir together rice, artichokes, chicken, and next 4 ingredients.
- Stir together reserved 1/2 cup artichoke heart liquid, mayonnaise, and curry powder; toss with rice and chicken mixture. Cover and chill mixture 8 hours.
- Serve on leaf lettuce.
- Makes 8 servings.
