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Categories:
orange juice soy sauce Worcestershire sauce garlic ground ginger powder beef snow peas onion green pepper mushrooms oil cornstarch
Viewed: 60 - Published at: 7 years agoIngredients
- 1 cup orange juice
- 1/2 cup soy sauce
- 2 tablespoons Worcestershire sauce
- 1 teaspoon garlic powder
- 1/4 - 1/2 teaspoon ground ginger powder
- 1 lb beef, cut into thin strips (any kind of cut you desire, sirloin is good)
- 2 cups snow peas (fresh or frozen)
- 1 medium onion, cut in wedges
- 1 medium green pepper, julienned
- 1 cup sliced fresh mushrooms
- 2 tablespoons oil
- 2 tablespoons cornstarch
Method
- In a large bowl, combine, the first five ingredients; remove half, set aside.
- Add sliced beef to remaining marinade; cover and refrigerate for 15 minutes.
- In a large skillet or wok, stir-fry veggies in oil for 2 mins; remove, keep warm.
- Drain, and discard the marinade.
- In the same skillet, stir-fry the beef, until no longer pink.
- Add the reserved veggies.
- Combine the cornstarch and reserved marinade until smooth; add to skillet.
- Bring to boil; cook and stir for 2 mins, or until thickened.
- Serve over rice.
