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Categories:Viewed: 89 - Published at: 7 years ago
Ingredients
- 1 (12 ounce) package fusilli or 1 (12 ounce) package rotini pasta
- 3 large zucchini, chopped
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- 2 (7 1/4 ounce) cans diced tomatoes with green pepper and onion, undrained
- 13 cup minced fresh parsley
- 14 teaspoon salt
- 14 teaspoon pepper
- 12 cup freshly shredded parmesan cheese
Method
- Cook pasta in boiling water to desired doneness, drain and keep warm.
- Meanwhile, in a large skillet, saute garlic and zucchini until tender.
- Stir in tomatoes, parsley, salt and pepper.
- Bring to a boil, reduce heat and simmer for 5 minutes, stirring often.
- Stir in pasta and cheese.
