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Categories:
butter chicken breast onion garlic chicken broth tomatoes broccoli pepper cream cheese favorite pasta
Viewed: 26 - Published at: 5 years agoIngredients
- 2 tablespoons butter
- 1 lb boneless chicken breast, cubed
- 1/2 onion, diced
- 3 garlic cloves, chopped fine
- 1 1/2 cups chicken broth
- 1 (14 1/2 ounce) can diced tomatoes, drained
- 1 head broccoli, cut in to florets
- 1/2 teaspoon pepper
- 1 (8 ounce) package cream cheese
- 1 (1 lb) package favorite pasta, cooked
Method
- Melt butter in skillet.
- Add chicken, onions and garlic and sautee until chicken is browned.
- Remove chicken from pan and set aside.
- Add chicken broth, tomatoes, broccoli and pepper.
- Cook till tender.
- Add chicken and simmer another 2-3 minutes.
- Stir in cream cheese until melted.
- Add cooked pasta and toss.
