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Categories:
cannellini green bell pepper red bell pepper yellow bell pepper purple onion vegetable oil lemon juice red wine vinegar garlic salt ground cumin chili powder
Viewed: 89 - Published at: a year agoIngredients
- 3 (15 ounce) cans cannellini, drained and rinsed
- 1 green bell pepper, chopped
- 1 red bell pepper, chopped
- 1 yellow bell pepper, chopped
- 1 purple onion, chopped (medium sized)
- 1 cup vegetable oil
- 14 cup lemon juice
- 13 cup red wine vinegar
- 2 garlic cloves, minced
- 1 teaspoon tony chachere's creole seasoning (or seasoned salt)
- 1 teaspoon ground cumin
- 12 teaspoon chili powder
Method
- Salad:.
- Mix beans, onion and peppers in a large bowl.
- Dressing:.
- Whisk all ingredients together and pour over bean mixture.
- Toss gently.
- Keep refrigerated until ready to serve.
