You may also like
Categories:Viewed: 43 - Published at: 7 years ago
Ingredients
- 4 tablespoons butter
- 4 tablespoons flour
- 1 1/2 teaspoons salt
- 2 cups milk
- 1 (16 ounce) can tomatoes
- 1/4 teaspoon pepper
- 1 bay leaf
- 1/2 teaspoon ground cloves
- 1 tablespoon onion, minced
- 1/2 teaspoon salt
Method
- In a saucepan, melt butter over medium heat.
- Add flour and salt, blending well.
- Slowly add milk, stirring constantly.
- Cook until mixture boils and thickens.
- Set aside Press tomatoes through a sieve or blend until smooth.
- In a soup pot, combine remaining ingredients and bring to a boil.
- Lower heat and simmer 10 minutes.
- Pour white sauce into soup, stirring constantly.
- Heat thoroughly before serving.
