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Categories:Viewed: 69 - Published at: 5 years ago
Ingredients
- 4 boneless chicken breasts (preferably Market Day)
- 4 slices swiss cheese
- 1 (10 3/4 ounce) can cream of mushroom soup
- 1 (6 ounce) box Stove Top stuffing mix, prepared
Method
- Prepare stuffing as directed.
- Best if stuffing is leftover or made 1 day in advance.
- Spray an 8 x 8-inch pan or casserole dish with non-stick spray.
- Place breasts in pan.
- Place 1 slice of cheese over top of each breast.
- Spread soup undiluted over top of cheese.
- Layer stuffing over soup.
- Bake at 350°F for 1 hour until bubbly and stuffing is golden.
