You may also like
Categories:Viewed: 46 - Published at: 9 years ago
Ingredients
- 12 ounces Fresh cranberries
- 1 Medium sized orange (peeled and cut into tiny pieces)
- 2 tablespoons Lemon juice
- 1 teaspoon Ground ginger
- 1 cup Sugar (I use 2/3cup)
- 1/2 teaspoon Salt
- 1/2 teaspoon Cinnamon
- 1 teaspoon Ground cumin
- 1/3 teaspoon Cayenne (I never add this)
- 2/3 cup Chopped dried figs
- 1/3 cup Pistachio nuts
Method
- Put all ingredients except figs and pistachio nuts in glass microwaveable bowl and cover. You can also cook them in a pot on the stove top.
- Microwave for 4 minutes on high (or cook on stovetop until cranberries are soft and can be popped open easily with a fork)
- Uncover the bowl and microwave for 4 additional minutes
- Stir in the figs and pistachios
