You may also like
Categories:Viewed: 24 - Published at: 3 years ago
Ingredients
- 2 ears corn
- 3 tablespoons softened butter
- 1/2 teaspoon chili powder
- 1 lime zested and juiced
- 1/4 teaspoon cayenne pepper
- Kosher salt
- Parmesan or cotija cheese
Method
- 1. Remove husks and clean corn. Boil 3 minutes. Drain and pat dry.
- 2. Add to a grill or a dry grill pan on high heat. Keep turning until all sides are slightly blackened. Let cool.
- 3. In a bowl, combine softened butter, chili powder, lime juice and zest, and cayenne.
- 4. Rub butter on corn and season with salt and more cayenne if you like it spicy.
- 5. Roll in Parmesan or cotija cheese.
