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Categories:Viewed: 18 - Published at: 7 years ago
Ingredients
- 2 c. cooked and chopped chicken (I use 6 chicken thighs)
- 1 can cream of chicken soup
- 1 can cream of celery soup
- 1/2 c. milk
- 1 can Veg-All, drained
- 1 pkg. All-Ready pie crusts
Method
- Place pie shell in dish; mix all ingredients.
- Place in pie shell and top with second sheet of pastry.
- Prick several holes in top and bake at 425° until crust is golden brown.