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Categories:Viewed: 103 - Published at: 5 years ago
Ingredients
- 2 cups orange juice
- 1 None cinnamon stick
- 1 cup pitted prunes
- 1 3/4 cups dried pears
- 1 cup dried apricots
- 2 cups dried figs
- 2 None medium bananas, sliced
- 1 tbsp honey
- 1/4 cup hot water
- None None Finely grated zest of 1 lemon
- None None Plain yogurt (optional), to serve
Method
- In a small saucepan, heat orange juice and cinnamon on low. Simmer for 1-2 minutes, until orange juice is warm. In a heatproof bowl, combine prunes, pears, apricots and figs. Stir in orange juice until well coated. Soak for 1-2 hours.
- Preheat oven to 350°F. Arrange sliced bananas in a single layer in an ovenproof dish. Top with dried fruit and juice. In a small bowl, dissolve honey in hot water, and stir in lemon zest. Pour over fruit.
- Bake for 20 minutes. Serve warm with yogurt, if desired.
