Easy Baked Chicken and Gravy - chicken

Method

• Preheat oven to 350.
• Rinse and pat the chicken dry.
• Remove the innards if necessary.
• Season the chicken inside and out with salt and pepper to taste.
• Smear the stick of butter all over the inside of the bird.
• Place in a baking dish and drizzle with olive oil.
• Bake for 1 hour uncovered.
• Remove bird from the pan to let rest and pour all of that yummy goodness into a small pot along with the can of cream of chicken soup.
• Stir to combine and bring to a simmer over medium heat.
• Serve the gravy over rice or potatoes, we prefer rice with this one, and enjoy!