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Categories:Viewed: 48 - Published at: 2 years ago
Ingredients
- 4 c. purple grape juice
- 1 (46 oz.) can unsweetened pineapple juice
- 2 c. strong tea
- 4 c. ginger ale
- 18 to 20 (approximately) ice cubes
- orange or lemon slices
Method
- Combine fruit juices with tea in large punch bowl.
- Just before serving, stir in ginger ale.
- Float ice cubes in punch; garnish with orange or lemon slices.
- Approximate yield is 20 (6-ounce) servings.