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Categories:Viewed: 30 - Published at: 5 months ago
Ingredients
- 2 onions, big chopped
- 4 tomatoes, chopped
- 1 1/2 teaspoons chili powder (Curry, change depending on ur taste)
- 1/4 teaspoon turmeric powder
- 1 inch cubic piece gingerroot, finely chopped
- 1/4 kg chicken
- salt, to taste
- cilantro (for garnish)
- 3 teaspoons oil
- 1 cup yogurt (curds)
Method
- Add a 1/2 teaspoon chilli powder and turmeric to the chicken pieces.
- Mix well and let it marinate for atleast 1/2 hour.
- Heat a heat and add oil.
- When the oil is hot, add the ginger and onion.
- Fry in medium heat until the onions are brown and soft.
- Add chopped tomatoes and continue frying until oil begins to leave.
- Add the remaining salt and chilli powder and continue to fry stirring occasionally for 3 minutes.
- Add the well marinated chicken pieces and mix well so that all the pieces are coated with the onion, tomato gravy.
- Close the vessel with lid and let the chicken cook on low-medium for about 5-7 minutes.
- Add a little water and the yogurt and mix well. Let it cook for a few more minutes until the gravy becomes a bit thick. ( the yogurt added makes a very rich gravy).
- Switch off the stove. Sprinkle with the chopped cliantro leaves.
- Serve hot with white rice.
