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Categories:Viewed: 50 - Published at: 7 years ago
Ingredients
- 300 g tofu, extra-firm
- 1 small onion, chopped fine
- 3 tablespoons soy sauce, gluten-free
- 3 tablespoons peanut butter, no sugar added is best
- 1/2 cup breadcrumbs, gluten-free
- rice flour, to roll the balls in
- oil, to fry the balls in
Method
- Combine all ingredients except for the rice flour and oil. Mix thoroughly by hand. Don't use a mixer because the mixture will be too soft and gooey.
- Roll the tofu balls in the rice flour and then fry until golden brown all over - about 5 minutes.
