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Categories:
tomato sauce onion green pepper brown sugar vinegar Worcestershire sauce mustard chili powder celery clove garlic pork
Viewed: 34 - Published at: a year agoIngredients
- 1 (8 ounce) can tomato sauce
- 12 cup chopped onion
- 14 cup finely chopped green pepper
- 1 tablespoon brown sugar
- 2 tablespoons vinegar
- 1 tablespoon Worcestershire sauce
- 1 12 teaspoons dry mustard
- 1 teaspoon chili powder
- 14 teaspoon celery seed
- 1 clove garlic, minced
- 12 lb thinly sliced cooked pork or 12 lb leftover pork roast (can also use cooked beef or lamb instead of pork)
- 2 -4 French rolls, split and toasted
Method
- Combine tomato sauce, onion, green pepper and sugar in a medium saucepan.
- Stir in vinegar, Worcestershire, mustard, chili powder, celery seeds and garlic.
- Bring to a boil and reduce heat.
- Add meat, simmer covered until meat is heated through (10-15 minutes).
- Spoon mixture on the bottom half of rolls, cover with top halves.
