You may also like
Categories:
good ripe tomatoes sugar freshly squeezed lime juice fresh grated ground cumin ground cinnamon ground cloves salt other peppers
Viewed: 20 - Published at: 8 years agoIngredients
- 1 1/2 pounds good ripe tomatoes (Roma are best), cored and coarsely chopped
- 1 cup sugar
- 2 tablespoons freshly squeezed lime juice
- 1 tablespoon fresh grated or minced ginger
- 1 teaspoon ground cumin
- 1/4 teaspoon ground cinnamon
- 18 teaspoon ground cloves
- 1 teaspoon salt
- 1 jalapeno or other peppers, stemmed, seeded and minced, or red pepper flakes or cayenne to taste
Method
- Combine all ingredients in a heavy medium saucepan, Bring to a boil over medium heat, stirring often.
- Reduce heat and simmer, stirring occasionally, until mixture has consistency of thick jam, about 1 hour 15 minutes.
- Taste and adjust seasoning, then cool and refrigerate until ready to use; this will keep at least a week.
