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Categories:Viewed: 62 - Published at: 6 years ago
Ingredients
- 3 c. cooked macaroni
- 1 can cream of mushroom soup
- 3/4 c. milk
- 1 tsp. yellow mustard
- 1 (16 oz.) pkg. frozen California Blend vegetables
- 6 oz. chunk tuna
- 6 oz. shredded cheese
- pepper to taste
Method
- In a 10-inch skillet (sprayed with nonstick cooking spray), heat soup, milk, mustard and pepper to boiling.
- Add vegetables. Return to boiling.
- Reduce heat to low; cover and simmer until vegetables are tender, stirring frequently.
- Stir in tuna, macaroni and cheese.
- Heat thoroughly, until cheese is melted. Serves 6.
