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Ingredients
- 1 can cherry pie filling
- 1 pkg. Jiffy white cake mix
- 1/2 stick melted butter
- 1/2 c. chopped nuts
Method
- Pour contents of one can of cherry pie filling into a square baking dish.
- Sprinkle contents of one package of cake mix over the cherry pie filling.
- Pour melted butter over cake mix.
- Sprinkle nuts on top.
- Bake at 350° for 60 minutes.
- Cut into squares and serve with Cool Whip on top.