Easy Cherry Cheesecake - graham cracker crumbs

Method

• Preheat oven 325 degrees
• Mix graham cracker crumbs with sugar and melted butter.
• Press cracker mixture into bottom of a spring form pan.
• In a mixer bowl, beat cream cheese, sugar and vanilla together until lumps are gone.
• Add in eggs, one egg at a time. Beat well between eggs.
• Pour into the spring form pan, over crumbs base.
• Bake 55 minutes or until the center of the cheesecake is set.
• Remove from oven and cool for 15 minutes.
• Run knife around the edge of pan to loosen crust from sides.
• Release the spring form and cool completely.
• Refrigerate cheesecake for 4 hours.
• Before serving spread cherry pie filling over the cheese cake.