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cream cheese cream of mushroom soup unflavored gelatin cold water celery onion garlic parsley flakes tuna
Viewed: 52 - Published at: 4 years agoIngredients
- 1 (8 oz.) pkg. cream cheese
- 1 can cream of mushroom soup
- 1 pkg. unflavored gelatin
- 1/8 c. cold water
- 1/2 c. celery, chopped fine
- 1/2 c. onion, chopped fine
- dash of garlic powder
- parsley flakes
- 1 large can tuna, crumbled
Method
- Heat cream cheese and cream of mushroom soup.
- Dissolve gelatin in cold water and add to heated mixture.
- Add celery, onion, garlic powder and parsley flakes.
- Pour over tuna that has been crumbled.
- Mix and pour into mold.
- Chill well.
