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Categories:Viewed: 113 - Published at: a year ago
Ingredients
- milk
- frozen meatballs (as much as desired)
- 1 can cream of mushroom soup
- 1 can mushrooms or sliced fresh
- salt and pepper to taste
Method
- Combine ingredients and milk to your desired consistency. Heat through until done.
- If meatballs are thawed, one-half hour is enough.
- If meatballs are frozen, one hour.
- Serve over cooked noodles.