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Ingredients
- 4 Tbsp. cocoa
- 1 1/2 Tbsp. butter
- 2 c. sugar
- 1 c. milk
- 1/8 tsp. salt
- 1/2 tsp. vanilla
Method
- Melt butter and cocoa, then add sugar, milk and salt.
- Place over low heat and stir until sugar is dissolved.
- Bring to boil, without stirring, to soft ball stage.
- Add vanilla and beat until cooled.
- Pour into a greased pan.
- Cool and cut into small squares.