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Categories:Viewed: 89 - Published at: 6 years ago
Ingredients
- 1 cup margarine, softened
- 1 3/4 cups sugar
- 2 large eggs
- 2 3/4 cups flour
- 2 teaspoons cream of tartar
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 4 teaspoons ground cinnamon
Method
- in a large mixer bowl, cream the margarine.
- slowly add the 1 1/2 cups sugar, then the eggs.
- mix in the flour, cream of tartar, baking soda, and salt -- and gradually add to the creamed mixture.
- chill the dough overnight.
- combine the remaining sugar and the cinnamon on a small plate.
- divide the dough in half, keeping one half refrigerated until needed.
- shape the dough into balls the size of walnuts, and roll the balls in cinnamon sugar.
- place 2" apart on an ungreased baking sheet and bake just until golden.check the bottoms to make sure they are not getting too brown -- about 8 minutes.
- the cookies will puff up first, then flatten out with crinkles tops --
- cool on rack and store in a tightly covered container.
