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Categories:
water sugar cloves cinnamon sticks anise vanilla thin slices fresh ginger red wine freshly squeezed orange juice freshly squeezed lime juice orange lemon red grapes
Viewed: 112 - Published at: 3 years agoIngredients
- 2 cups water
- 1 cup sugar
- 2 whole cloves
- 2 cinnamon sticks
- 2 star anise
- 1 vanilla pod, split
- 3 thin slices fresh ginger
- 1 (750 ml) bottle Rioja or dry Spanish red wine
- 1 cup freshly squeezed orange juice
- 1/8 cup freshly squeezed lime juice
- 1 orange, cut into quarter-wheels
- 1 lemon, cut into wheels
- 1 cup seeded and cubed honeydew melon
- 1 cup red grapes, halved
Method
- In a heavy medium saucepan over medium heat, combine the water, sugar, cloves, cinnamon, star anise, vanilla pod, and ginger.
- Bring to a boil, reduce to a simmer, and cook for 10 minutes.
- Turn off the heat and let sit for 30 minutes to infuse.
- Strain into a large bowl.
- Add the wine, juices, and fruits and stir well.
- Refrigerate overnight.
- Serve from pitchers over lots of ice.
