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Categories:
salsa papaya red onion fresh cilantro lime juice chicken skinless cooking spray lime wedges cilantro
Viewed: 41 - Published at: 7 years agoIngredients
- Salsa:
- 1 cup diced peeled papaya
- 2 tablespoons finely chopped red onion
- 2 tablespoons minced fresh cilantro
- 1 tablespoon fresh lime juice
- Chicken:
- 4 (4-ounce) skinless, boneless chicken breast halves
- 1 tablespoon Jamaican jerk seasoning (such as Spice Islands), divided
- Cooking spray
- 4 lime wedges
- Cilantro sprigs (optional)
Method
- Prepare grill.
- To prepare salsa, combine the 4 ingredients in a bowl.
- To prepare chicken, sprinkle breast halves evenly with Jamaican jerk seasoning. Coat each half with cooking spray. Place on grill rack; grill 4 1/2 minutes on each side or until chicken is done. Cut each breast into 1/2-inch-thick slices. Serve with salsa and a lime wedge; garnish with cilantro sprigs, if desired.
