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Categories:Viewed: 107 - Published at: 3 years ago
Ingredients
- 2 lbs ground beef
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1/4 cup onion, chopped fine
- 1 (10 ounce) can condensed tomato soup
- 6 medium potatoes, peeled and sliced
- 1 cup light cream
Method
- Brown the beef well and drain.
- In a small bowl, mix salt, pepper, onion and soup.
- Peel and slice the potatoes.
- In the crockpot, alternate layers of potatoes and meat (start with the potatoes).
- Pour soup mixture over it all.
- Cover and cook on LOW for 4 to 6 hours.
- Pour cream over all and turn to HIGH.
- Cover and cook on HIGH for 15 to 20 minutes.
