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Categories:Viewed: 27 - Published at: 3 years ago
Ingredients
- 1 lb. ground beef
- 1 medium onion, chopped
- 1 bell pepper, chopped
- 1 (15 oz.) can tomato sauce
- 1 (8 oz.) can tomato sauce
- 1 (18 oz.) can whole peeled tomatoes (or diced, peeled tomatoes)
- 1 (15 oz.) can kidney beans
- 1 small head cabbage, chopped
Method
- Brown ground beef, onion and bell pepper.
- Drain off grease. Add both cans of tomato sauce and an equal amount of water.
- Pour juice from the whole tomatoes into soup pan.
- Chop tomatoes; add to soup pan.
- Add kidney beans and bring to boil.
- Add cabbage and cook until cabbage is tender, about 45 to 60 minutes.
