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Categories:Viewed: 76 - Published at: 7 years ago
Ingredients
- 6 oz. bittersweet chocolate, melted
- 1 tbsp. vegetable oil
- 2-1/2 cup water
- 1/4 cup sugar
- 2 tbsp. instant espresso coffee powder
- 1/2 cup light corn syrup
- 1 tsp. vanilla extract
- 1 dash salt
Method
- Melt chocolate in a microwave on Medium or in the top of a double boiler.
- Stir in oil whe chocolate is completely melted and smooth.
- In a small saucepan, bring water and sugar to a boil and cook for 2-3 minutes to dissolve sugar.
- Stir in coffee.
- Combine warm melted chocolate with hot water mixture and mix well.
- Pour into a blender.
- Add corn syrup, vanilla, and salt.
- Blend well.
- Chill in the refrigerator until ready to freeze.
- Blend for a few seconds before pouring into the ice cream maker.
- Follow the manufacturer's instructions for freezing.
