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Ingredients
- 24 graham crackers
- 1 c. butter
- 1 c. brown sugar
- 1/2 c. pecans, chopped
Method
- Preheat oven to 400.
- Put crackers in an ungreased pan. In sauce pan blend butter and sugar.
- Bring to a boil.
- Reduce heat and simmer 2 minutes.
- Add pecans and spread over cracker.
- Bake for 5 minutes.
- Cut in strips while warm.