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Ingredients
- 2 cups Mexican Papaya Chunks (Seeds And Skin Removed, Cut Into Chunks)
- 1 cup Fresh Pineapple Chunks (The Crown, Bottom, Skin (Including The Inner Spikes) Removed, Cut Into Chunks
- 1 cup Sun Tea
- 1 cup Greek Nonfat Plain Yogurt
- 2 cups Crushed Ice
- Honey, To Taste
- 2 slices Pineapple (For Garnish)
- 2 Chunks Mexican Papaya (For Garnish)
Method
- In a blender, add Mexican papaya chunks, pineapple chunks, sun tea, yogurt and ice. Blend on the smoothie setting. Give the smoothie a taste test and add honey if needed.
- Garnish each serving with a slice of pineapple and chunks of papaya. Serve right away.
