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Categories:
unbleached white flour sugar baking soda salt banana vegetable oil applesauce almond milk egg substitute
Viewed: 124 - Published at: 5 years agoIngredients
- 1 3/4 cups unbleached white flour (or a combination of white and whole wheat pastry flour)
- 1 cup sugar
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup banana (very ripe, 2 large or 3 medium)
- 1/4 cup vegetable oil
- 3/4 cup applesauce
- 1/3 cup almond milk (or other vegan milk like soy milk)
- 3 teaspoons Ener-G Egg Substitute (makes 2 eggs)
Method
- Preheat oven to 325 degrees Fahrenheit.
- In a large mixing bowl, mix flour, sugar, baking soda, and salt.
- In medium bowl mash together the bananas, oil, apple sauce, and milk.
- Add wet ingredients to the dry ingredients in the large bowl and mix until combined. Mix Ener-G egg replacer in separate bowl (as per instructions on box) and combine with batter.
- Grease a standard-sized loaf pan (about 9x5) and add batter.
- Bake in the oven for 1 hour and 15 minutes or until a toothpick comes out mostly clean. Let cool for about 30 minutes. Enjoy!
