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Categories:Viewed: 98 - Published at: a year ago
Ingredients
- 2 teaspoons olive oil
- 1/2 cup finely chopped onion
- 1 garlic clove, minced and mashed into a paste
- 1/2 teaspoon curry powder
- 3/4 cup chicken broth
- 3 tablespoons raisins
- 1/2 cup couscous
- 1/4 cup finely chopped fresh mint leaves
Method
- In a non-stick skillet heat oil over moderately high heat until hot but not smoking and cook onion with salt to taste, stirring, until browned lightly.
- Reduce heat to moderate.
- Add garlic paste, curry powder and cook, stirring, until garlic paste is golden.
- Remove skillet from heat and keep mixture warm.
- In a small saucepan bring broth to a boil.
- Stir in raisins and couscous and let stand, covered, off heat 5 minutes.
- Fluff couscous with a fork and transfer to a bowl.
- Stir in onion mixture, mint and salt and pepper to taste.
