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Ingredients
- 1 pound broccoli, cut into small pieces
- 2 cups milk
- 1 cup shredded Cheddar cheese
- 2 tablespoons grated Parmesan cheese
- salt and ground black pepper to taste
Method
- Place a steamer insert into a saucepan and fill with water to just below the bottom of the insert.
- Bring the water to a boil.
- Add the broccoli, cover the pot, and steam the broccoli until fork-tender, 8 to 10 minutes.
- Transfer broccoli to a blender and allow to cool slightly, about 5 minutes.
- Place milk, Cheddar cheese, and Parmesan cheese in the blender.
- Carefully start the blender, using a few quick pulses to get the mixture moving before leaving it on to puree.
- Alternately, you can use a stick blender and puree in a bowl.
