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Categories:Viewed: 21 - Published at: 9 years ago
Ingredients
- 2 cups pearl tapioca
- 8 egg yolks
- 8 egg whites
- 4 cups sugar, plus extra for bruleeing
- 2 teaspoons vanilla extract
- 1 vanilla bean, split
- 1 gallon milk
- Boiled peanuts
Method
- Bring milk, 1/2 the sugar, vanilla, yolks and tapioca to a simmer and cook till tapioca is done.
- Whip egg whites with remaining sugar to soft peaks.
- Fold egg whites into tapioca and let cool.
- Divide among dishes and sprinkle generously with sugar.
- Brulee with a kitchen torch until caramelized and crisp, then top with boiled peanuts and serve.
