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Categories:Viewed: 39 - Published at: 10 years ago
Ingredients
- 1 cup coconut
- 1 cup chopped pecans
- 1 box German chocolate cake mix
- 1/2 cup margarine
- 1 (8 oz.) cream cheese
- 3 1/2 cups powdered sugar
Method
- Grease 9 x 13 cake pan. Spread coconut and nuts in bottom. Mix one box of German chocolate cake mix according to directions. Spread across nuts and coconut. Cream together till soft: margarine, cream cheese and powdered sugar. Mix well. Drop by spoonfuls across the cake mix. Bake at 350° for 50 minutes. Cut and serve upside down. The bottom is the frosting.
