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Categories:
chiles olive salt white onion mushrooms full-flavored beer beef broth garlic thyme tomatoes white beans
Viewed: 56 - Published at: 7 years agoIngredients
- 4 pounds (8 good-size pieces) bone-in beef short ribs
- 8 dried arbol chiles
- 2 tablespoons olive or vegetable oil
- Salt and black pepper, preferably freshly ground
- 1 large white onion, cut into 1/2-inch pieces
- 8 ounces full-flavored mushrooms (think wild ones here, or maybe shiitakes), stemmed and quartered
- 2 cups full-flavored beer (I like Bohemia)
- 2 cups beef broth
- 1 head of garlic, cut in half across the center
- 3 sprigs fresh thyme
- One 15-ounce can diced tomatoes in juice (preferably fire-roasted)
- 4 cups cooked white beans (homemade or canned-you'll need 3 15-ounce cans), drained
Method
- Preparation instructions are too long to post on epicurious, but see here:
- http://www.rickbayless.com/recipe/view?recipeID=290
- Jeff's variation: Cut the amount of meat in half. Increase beans from 4 cups cooked to 5. Add a good handful of soaked dried mushrooms. Decrease beer from 16 to 12 oz, and replace with some of the soaking liquid from the mushrooms.
