Red Velvet Brownies - nonstick cooking spray

Method

• Preheat oven to 350F.
• Line 9X13-inch baking pan with foil, leaving 1-inch overhang.
• Spray foil with nonstick cooking spray.
• Combine cake mix, butter, and eggs in a large bowl.
• Beat with electric mixer on medium speed for 1 minute (mixture will be very thick).
• Add 1 cup pecans.
• Beat until just combined, about 15 seconds.
• Place brownie mixture in pan.
• Spray finger- tips with cooking spray.
• Pat batter gently down over entire pan.
• Bake 25 minutes or until toothpick inserted comes out almost clean.
• Cool completely on wire rack.
• When completely cool, remove foil with brownies from pan.
• Spread cream cheese frosting evenly over brownie.
• Sprinkle with remaining 1/2 cup pecans, and red sprinkles if desired.
• Refrigerate at least 2 hours before cutting.
• Store covered in refrigerator.