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ground beef dish pie shell mixed vegetables beef broth onion butter flour salt black pepper instant mashed potatoes
Viewed: 57 - Published at: 7 years agoIngredients
- 1/2 lb ground beef
- 1 frozen 9-inch deep dish pie shell
- 1 (16 ounce) package frozen mixed vegetables
- 2 cups beef broth
- 1/2 medium onion (finely chopped)
- 4 tablespoons butter
- 4 tablespoons flour
- 1 teaspoon salt
- 1/4 teaspoon black pepper
- 2 cups instant mashed potatoes (prepared according to package)
Method
- Preheat oven to 375°F
- In a large skillet brown ground beef until cooked. Drain and remove from pan.
- In the same skillet melt butter and saute onions over medium heat until just translucent (not brown).
- Add flour to onion mixture and stir until smooth and bubbly.
- Slowly stir in beef broth.
- Add salt and pepper.
- Add beef to gravy mixture.
- Allow the gravy to come to a slow boil. Boil until it thickens up.
- Meanwhile, heat the frozen vegetables in the microwave according to package directions. Drain when heated through.
- Pour drained vegetables into pie shell.
- Top with gravy mixture.
- Spread mashed potatoes on top of pie.
- Bake for 25-30 minutes or until pie is heated through.
