You may also like
Categories:
meatballs olive oil onion rice beef meat sausage meat marjoram parsley milk flour salt olive oil carrots tomato puree tomato water bay leaf sugar cloves salt
Viewed: 10 - Published at: 4 years agoIngredients
- For the meatballs
- 30 milliliters olive oil
- 1 big onion, thinly chopped
- 1/2 cup rice
- 10 ounces minced beef meat
- 7 ounces minced sausage meat
- 2 teaspoons dried marjoram
- 1/2 cup parsley, chopped
- 1/2 cup milk (I use rice milk)
- flour
- salt, pepper
- For the sauce
- 70 milliliters olive oil
- 3 carrots, sliced
- 1 cup can tomato puree
- 1 mature tomato, diced
- 2 cups water
- 1 bay leaf
- 1 pinch sugar
- 3 cloves
- salt, pepper
Method
- First we make the meatballs: Mix together the ingredients of the first list in a large bowl. Knead well.
- Use your hands to divide the mixture in small balls and then roll them one by one in a plate of flour. Set the balls aside then prepare the sauce.
- Then we proceed with the Sauce: Saute the carrots with some olive oil in a large shallow pot.
- Add the remaining ingredients of the second list. When the sauce starts boiling add the meatballs, lower the fire and cook for about 40 minutes.
- Serve with rice or alone. This meal pairs well with a simple lettuce salad.
