Savory Dumplings with a Flavorful Twist
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Ingredients
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250 grams All-purpose flour
(Use for dumpling wrappers)
-
120 ml Water
(Adjust as necessary for dough consistency)
-
200 grams Ground pork
(Can substitute with chicken or tofu)
-
2 stalks Spring onions
(Chopped finely)
-
2 tbsp Soy sauce
(For seasoning)
-
1 tbsp Ginger
(Grated fresh ginger)
-
2 cloves Garlic
(Minced)
-
1 tbsp Sesame oil
(For flavor)
-
1 tsp Salt
(To taste)
-
1 tsp Pepper
(To taste)
(Use for dumpling wrappers)
(Adjust as necessary for dough consistency)
(Can substitute with chicken or tofu)
(Chopped finely)
(For seasoning)
(Grated fresh ginger)
(Minced)
(For flavor)
(To taste)
(To taste)
Nutrition
- Servings: 4
- Serving Size: 4 dumplings (200g)
- Calories: 320 kcal
- Carbohydrates: 40 g
- Protein: 20 g
- Fat: 10 g
- Fiber: 2 g
- Sugar: 1 g
- Sodium: 600 mg
- Cholesterol: 50 mg
- Calcium: 20 mg
- Iron: 1.5 mg
Instructions
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1 - Make the Dough:
In a bowl, combine flour and water to form a dough. Knead until smooth, then cover and let rest.
-
2 - Prepare the Filling:
In a separate bowl, mix ground pork, chopped spring onions, soy sauce, ginger, garlic, salt, and pepper.
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3 - Roll Out the Dough:
Divide the dough into small balls. Roll each ball into a thin circle, about 10 cm in diameter.
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4 - Fill the Dumplings:
Place a tablespoon of filling in the center of each wrapper. Fold over and pinch to seal.
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5 - Cook the Dumplings:
Steam or boil the dumplings for about 10 minutes until cooked through. Serve with soy sauce.
In a bowl, combine flour and water to form a dough. Knead until smooth, then cover and let rest.
In a separate bowl, mix ground pork, chopped spring onions, soy sauce, ginger, garlic, salt, and pepper.
Divide the dough into small balls. Roll each ball into a thin circle, about 10 cm in diameter.
Place a tablespoon of filling in the center of each wrapper. Fold over and pinch to seal.
Steam or boil the dumplings for about 10 minutes until cooked through. Serve with soy sauce.
More About: Savory Dumplings with a Flavorful Twist
Dumplings
Dumplings are a beloved dish across various cultures, with each region offering its unique spin on fillings and cooking methods. In this recipe, we focus on a British-inspired dumpling that incorporates flavors from Asian cuisine. The soft and chewy texture of the dumpling wrapper, paired with a savory filling of ground pork and spring onions, creates a delightful experience.
History and Cultural Significance
Dumplings have a long history, with origins tracing back to ancient times. In Britain, dumplings are often associated with comfort food, served alongside stews or as a hearty snack. This recipe combines traditional British and Asian influences, reflecting the global culinary landscape.
Tips & Notes
- For a vegetarian version, substitute ground pork with mushrooms or tofu.
- Customize the filling with your favorite ingredients, such as shredded vegetables or different meats.
- Dumplings can be frozen before cooking; just steam them directly from frozen, adding a few extra minutes to the cooking time.
Make these dumplings for a cozy family dinner or as a fun appetizer at your next gathering. Their versatility and flavor will surely impress!
