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Categories:Viewed: 33 - Published at: 8 years ago
Ingredients
- 1 (20 oz.) can crushed pineapple
- 1 (21 oz.) can cherry pie filling
- 1 box yellow cake mix
- 1 c. chopped pecans
- 2 sticks butter or margarine
Method
- Spread undrained
- crushed
- pineapple
- into
- 13 x 9-inch ungreased pan.
- Spread
- cherry pie filling evenly over pineapple. Dump cake
- mix
- evenly
- over pie filling.
- Spread pecans over mixture.
- Slice
- butter
- or margarine into pats and place on top. Bake at 350° for 1 hour.